Summary

Ingredients

• 500 g pasta (macaroni)
• 500 g spinach leaves, fresh
• 200 ml cream
• 1 large onion (s)
• 3 cloves garlic
• 250 g ham, cooked, cut into lon strips
• 150 g mozzarella, rated
• 100 g parmesan, freshly rated
• Salt and pepper, coarsely ground
• Fat for the shape
• olive oil

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Instructions

1. Cook the macaroni al dente and then place them in a lightly pre-greased round baking tin (they should lie flat and close together). Place the spinach leaves on top, season with salt and pepper and cover with the ham. Finely dice the onions and garlic with a little olive oil and sweat with cream. Now pour over the spinach and pasta. Cover with mozzarella and parmesan cheese. In the oven at 185 ° C top / bottom heat for approx. 15-20 minutes.