Summary

Ingredients

• 1 onion (s)
• 250 g mushrooms
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 2 teaspoons vegetable oil
• 1 teaspoon oregano
• 200 g peas (frozen)
• 400 g canned tomato (s)
• 480 g pasta (macaroni), cooked (250 raw weiht)
• 8 tablespoon cheese, grated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Chop the onions, quarter the mushrooms and slice the bell pepper. Sweat everything briefly in heated oil. Add the oregano, peas and tomatoes, season with salt, pepper and stew for approx. 5 minutes. Then mix the vegetables with the macaroni. Put everything in a baking dish and sprinkle with the cheese. Bake at 200 degrees for about 25 minutes.