Summary

Ingredients

• 250 g macaroni (bucatini)
• 10 cherry tomato (s)
• 1 chilli pepper (s)
• 150 g crabs
• 3 clove (s) garlic
• 0.5 ½ onion (s)
• olive oil
• 50 g rocket
• 12 basil leaves
• 1 lemon (s)
• salt

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet.
2. Dice the onion. Halve the cherry tomatoes. Cut the garlic into small, thin slices. Finely chop the chilli pepper. Roughly cut the basil leaves.
3. Heat plenty of olive oil in the pan, not too hot! Lightly fry the onions, garlic and the chilli pepper in it. 2 minutes before the noodles are done, add the crabs to the pan. Thaw frozen crabs beforehand or fry them right at the beginning.
4. Put the noodles from the pot directly into the pan and toss in the pan for 1 - 2 minutes.
5. Fold in some (approx. 10 g) rocket and basil and season with a splash of lemon juice and a pinch of salt.
6. Mix the remaining rocket (40 g) with lemon juice, olive oil and salt in a small bowl and mix briefly.
7. Put pasta on the plates and serve with rocket salad as a crown!