Summary

Ingredients

• 400 g minced meat, mixed
• 2 egg (s)
• 2 tablespoon breadcrumbs
• salt and pepper
• 2 onions)
• 200 g mushrooms
• 400 g zucchini
• 400 g macaroni
• 100 g mushroom cheese
• 200 g whipped cream
• 375 ml milk
• 1 tablespoon flour
• some water, about 2 - 3 tablespoon
• thyme
• 30 g butter or mararine
• Paprika powder, noble sweet

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Instructions

1. Knead the minced meat with the eggs, breadcrumbs, salt, pepper and paprika. Shape the minced dough into small balls.
2. Finely dice the onions. Clean, wash and slice the mushrooms. Halve the zucchini and cut into slices.
3. Heat the fat and fry the meatballs in it until golden brown. Remove. Steam the onions in the frying fat until translucent. Add the mushrooms and zucchini and cook for 5 minutes.
4. Meanwhile cook the pasta according to the instructions on the packet. Crumble the cheese.
5. Add the cream, milk, cheese and meatballs to the vegetables. Add the cheese and let it melt while stirring. Mix the flour with 2 - 3 tablespoons of water. Thicken the ragout with it and bring to the boil again. Season with salt and pepper. Wash and pluck thyme.
6. Arrange the pasta and ragout and serve sprinkled with thyme.