Summary

Ingredients

• 500 ml water
• 1 vegetable stock cube
• 1 small onion (s)
• 1 medium bell pepper (s), red
• 1 medium pepper (s), orange
• 1 medium bell pepper (s), yellow
• 150 g cream cheese
• 200 g cream cheese (brunch paprika-pepperoni)
• 250 g pasta (e.. macaroni or taliatelle)
• Water (salt water)
• 1 handful herbs (parsley, chives)
• salt and pepper
• Paprika powder

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Instructions

1. So, as a precaution, add the stock cube to the 500 ml of water, then stir it and boil it until it`s all brewed up. Etzatla brings the classy Zwiefel and the classy peppers to the brewery. Then amol would first cook until the drawing is really soft, sunst bites mer do to arch druff.
2. If it is softer iz, throw the Schmelkäs chunk into the broth and, when it has dissolved, the brunch comes to the one that has been stirring for so long, until it dissolves iz. So etz try and still think whether no wos gwürzzt wern or obs basst. The whole thing simmer a little on low heat, the schee dass, krämich and schlonzich wörd, in the time dust cook the noodles (10 - 15 min. Depending on the noodle).
3. And what? Etz are the noodles fetich? Froch stop so bleed, pour the noodles off, then put the noodles and the sauce on the table, shove the dishes to eat with the drawing`s can. And then, noodles on the dell, sauce on the noodles and a spatula. After the fork, watch out, enjoy and do MHHHHHHHHH !!!
4. Etz habi everything! What should I do now, etz iz the fun over, that makes me sad? You the net ohh, you have no 250 g of pasta left over from the Bäggli. But etz, etz dust created ermol clean your pigsty, rinse, wipe down, and shuffle the starved leaders in front of you.
5. HAVE THE HONOR!!!