Summary

Ingredients

• 4 thin sausages (cheese sausages), halved lengthways, cut into small pieces
• 1 onion (s), peeled, diced
• 3 cloves garlic, peeled and diced
• 1 can tomato (pizza)
• 0.5 ½ chilli pepper (s), mild, red, pitted, cut into fine strips
• 1 tablespoon oil
• 0.25 liter ¼ vegetable stock
• 0.5 tube ½ tomato paste
• 100 g parmesan, rated
• 2 dashes Worcestershire sauce
• sea-salt
• 250 g pasta (macaroni), cooked accordin to the packae instructions.
• Pepper, more colorful from the mill

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Instructions

1. Fry the chopped cheese sausages in the oil. Add the onion, garlic and add the color.
2. Stir in tomato paste and sauté lightly. Add the chilli, deglaze with the tomatoes and the stock.
3. Let simmer (reduce) a little. Season with Worcestershire sauce, salt and pepper.
4. Pour the sauce over the macaroni and sprinkle with the parmesan.