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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 3)
Ingredients
375
g pasta (macaroni)
2
leeks
40
g fat
0.25
liter ¼ broth
125
g processed cheese (herb)
Pepper White
2
cans tuna, natural
Macaroni with Tuna Sauce
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Instructions
Cook the macaroni in salted water.
Wash the leek, cut into thin rings. Then sauté in hot fat, pour in the stock and bring to the boil. Then stir in the processed cheese. Season to taste with pepper, drain the tuna, chop it up and add to the sauce. Serve with macaroni.
Ingredients
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