Summary

Ingredients

• 1 bunch spring onion (s)
• 2 carrot (s)
• 300 g turkey breast
• 2 tablespoons oil
• Salt, to taste
• Pepper, to taste
• 250 ml chicken broth
• 250 g pasta (macaroni)
• 200 ml cream
• 2 tablespoon lemon juice
• Sauce thickener
• 1 bunch parsley, chopped

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Instructions

1. Wash and clean the spring onions, cut into rings. Peel and chop the carrots. Rinse the turkey breast, pat dry, season bite-sized, fry with oil. Sweat the vegetables with them for a moment. Salt, pepper, pour in the broth. Simmer on medium heat for 5 minutes. Cook the macaroni in salted boiling water until al dente. Stir the cream, lemon juice and parsley into the ragout. Season to taste and thicken with a sauce thickener. Drain the pasta and serve the ragout on top. Garnish with parsley.