Summary

Ingredients

• 500 g pasta (macaroni)
• Salt water
• 4 tomato (s)
• 500 g crème fraîche
• 2 tablespoon tomato paste
• 3 clove (s) garlic
• 1 onion (s)
• 100 g cheese (Gouda), rated
• basil
• salt and pepper
• Vegetable broth, instant

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Instructions

1. First cook the pasta as usual in salted water until it is firm to the bite. In the meantime, peel, dice and fry the onions. Chop the garlic and add to the onions.
2. Cut the tomatoes into small pieces. Add the creme fraîche and the chopped tomatoes to the onions. Season the sauce to taste with salt, pepper, vegetable stock and basil.
3. Put the drained pasta in a baking dish and pour the sauce over it. Then distribute the grated Gouda cheese on top of the sauce. Bake at 200 ° C (top / bottom heat, circulating air: 180 ° C) for 20 minutes.