Summary

Ingredients

• 200 g butter
• 170 g powdered suar
• 200 g flour
• 50 g cornstarch (Maizena)
• 2 egg (s)
• 2 egg yolks
• 1 packet vanilla sugar
• 2 teaspoons baking soda
• 2 egg whites (left over from the dough)
• 100 g powdered suar
• 150 g almond (s), or hazelnuts or walnuts (rated)
• 3 drops bitter almond flavor

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Instructions

1. Butter and Sugar, Van. Beat the sugar until foamy, gradually stir in the two yolks and the 2 whole eggs.
2. Sieve the flour with corn cakes and baking powder and stir into the zest.
3. Pour the dough into a loaf pan and make a hollow in the middle along its length.
4. Beat the egg whites into firm snow and then fold in the sugar, nuts and flavor.
5. Pour this mixture into the well of the light-colored dough and then bake at about 170 ° - 175 ° for almost 60 minutes (needle test).