Summary

Ingredients

• 3 turkey schnitzel
• 400 g pasta, (macaroni)
• 200 ml cream
• 1 can tomato (s), (pizza tomato)
• 130 g cream cheese
• 4 slices cheese, Gouda
• 1 small chilli pepper (s), dried
• pepper
• Chili powder
• salt
• Paprika powder, (hot)

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Instructions

1. Break the macaroni into small pieces, cook and place in a greased baking dish.
2. Season turkey escalope with salt, pepper and paprika, cut into small pieces, fry and spread on the macaroni.
3. Mix the tomatoes, cream, cream cheese and spices (chilli pepper in a mortar) with a magic wand and pour over it.
4. Place the cheese on top and place in the oven at 180 ° for about 30 minutes.