Summary

Ingredients

• 5 spring onion (s)
• 3 beefsteak tomato (s)
• 2 small zucchini
• 10 olives, black, pitted
• 150 g sheep cheese

For the marinade:

• 4 tablespoon olive oil
• 1 tablespoon lemon juice
• some salt and pepper
• 1 clove garlic

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Instructions

1. Clean and wash the spring onions and cut into fine rings. Wash the tomatoes, remove the stalk and dice. Clean the zucchini and cut into fine slices.
2. Rub a salad bowl with a halved clove of garlic. Put the olives and the remaining ingredients in the bowl.
3. Prepare the marinade from the remaining ingredients and pour over it. Mix everything well.
4. Garlic baguette goes well with it.