Summary

Ingredients

• 1 can pineapple
• 2 cans fish (mackerel fillet), in oil
• 3 tablespoon mayonnaise
• salt

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Instructions

1. Chop the pineapple very small (approx. 10 mm). Drain the oil from the mackerel fillets and mash them with a fork. Mix everything with the mayonnaise and season with salt.
2. Toast tastes best with it.