Summary

Ingredients

• 600 g minced meat (half and half)
• 1 onion (s)
• 3 pepper (s), red, yellow and green
• 2 cups crème fraîche
• 1 bottle chili sauce (Texicana Salsa, 500ml)
• 1 cucumber (s)
• mushrooms, fresh
• 2 tomato (s)
• oil
• salt and pepper
• Paprika powder

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Instructions

1. Chop the onions, fry them in oil with the minced meat and season with salt, pepper and paprika powder. Then pour 5.0 l into the Ultra. Chop peppers, cucumber, tomatoes and possibly mushrooms and place on top of the minced meat. Then mix the crème fraîche with the Texicana Salsa and pour over everything.
2. Cook in the oven at 180 ° C for 30 minutes with the lid on, then 15 minutes without the lid.