Summary

Ingredients

• 1 kg raspberries, frozen
• 200 g merinue (available mixed as white and pink merinues)
• 500 g quark (20%)
• 500 g yourt
• 1 liter cream
• 50 grams sugar
• 200 g suar, brown

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Instructions

1. Crumble the mixed meringues in a large bowl (best done by hand). Now distribute the frozen raspberries on the meringue crumbs.
2. Mix the quark and yoghurt with the sugar. Beat 1 liter of cream until stiff and fold it into the curd mixture and spread the cream and curd mixture on the raspberries. Finally, pour the brown sugar over the mixture and let the dessert steep for at least 8 hours in a cool place.
3. The brown sugar liquefies during this time and is absorbed into the meringue raspberry mass.
4. Simply delicious and very quick and super easy too!