Summary

Ingredients

• 100 g rice, (wild rice)
• 2 parsnips
• 6 potato (s)
• 400 g coconut milk, creamy
• 1 onion (s)
• 3 clove (s) garlic
• 2 apples
• 50 g butter
• 0.5 teaspoon ½ turmeric
• 2 teaspoons curry
• 1 ½ liter vegetable stock
• coriander
• pepper
• sea-salt
• 3 tablespoon parsley

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Instructions

1. Boil the rice.
2. Peel the apples, parsnips and potatoes and cut into pieces. Chop the parsley, garlic and onion.
3. Heat the butter in a saucepan and sweat the onions and garlic in it.
4. Then add the potatoes and parsnips - season with turmeric and curry.
5. After about 2 minutes add the vegetable stock and the apples. Let it simmer for about 40 minutes. Then puree and add the coconut milk. Season with pepper, sea salt and coriander.
6. Add the rice and parsley and serve.