Summary

Ingredients

• 4 chicken breast fillet (s), (500 g)
• 150 g yourt, (3.5% fat)
• 1 piece (s) ginger, (walnut-sized)
• 3 cloves garlic (to taste)
• 1 teaspoon cinnamon, ground
• 1 pinch clove (s), ground
• 1 pinch cardamom, ground
• 1 teaspoon salt
• 100 g almond (s), round
• 2 tablespoon butter
• 2 tablespoon honey
• Water or white wine
• 1 cup sour cream
• Ground ginger
• Pepper, whiter
• sugar

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Instructions

1. Mix the yogurt with the chopped or grated ginger, crushed garlic, the spices and the almonds to a thick paste.
2. Butter a baking pan and place the chicken breast fillets next to each other. Cover with the paste. Heat the butter together with the honey and drizzle over it. Cover and let the fillets steep for 1 hour.
3. Then bake in the preheated oven at 225 ° C for about 15-20 minutes until the crust is brown. Then remove the chicken breast fillets and keep them warm.
4. Deglaze the roast with water or white wine and stir in the sour cream. Season the sauce with (a little) salt, pepper, a little sugar and ginger.
5. Serve with the chicken fillets with rice.