Strip the Mahonia berries from the stem, wash them and place in a saucepan. Top up with water until covered. Add the sugar and citric acid and bring to the boil. Let simmer for another 10 minutes. Strain, fill the syrup into well-sealable bottles and seal while still hot.
When cooked, Mahonia berries are no longer poisonous, similar to elderberries! But they also lose their original taste, which is sour and a lot of vitamin C is lost, as with many types of fruit.
Ingredients
Print Recipe
Pin Recipe