Summary

Ingredients

• 4 cl rum (Havana Club Anejo 3 Anos)
• 1 cl rum (Old Pascas 73% Jamaica rum)
• 2 cl almond syrup
• 2 cl lime juice, no concentrate
• 3 cl pineapple juice
• orange juice

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Instructions

1. I use a standard cocktail glass with a capacity of 300 ml.
2. Put all the ingredients in a glass and then top up with the orange juice until the glass is almost full. Now mix everything vigorously and well in a cocktail shaker and then pour back into the glass. Add one or two ice cubes if you like.
3. You can also use 2 cl Old Pascas 73% Jamacia Rum. I recommend 4 cl pineapple juice.