Summary

Ingredients

• 2 cl rum (Havana Club)
• 2 cl amaretto
• 2 cl Cointreau
• 2 cl rum, brown
• 2 cl rum, white
• 100 ml orange juice
• 100 ml pineapple juice
• Grenadine
• Ice cubes

Print Recipe Pin Recipe

Instructions

1. Shake alcohol and juices vigorously with ice in a shaker, pour into a long drink glass with ice cubes - carefully drip a little grenadine onto the ice cubes - place an orange slice + a cocktail cherry on a sticker and serve with a long straw.