Summary

Ingredients

• 500 g minced meat
• 600 g corn
• 200 g mushrooms, sliced
• 400 g pizza tomatoes
• 200 g tomato paste
• 1 large bell pepper
• 2 onions)
• 3 tablespoon oil
• 150 g crème fraîche
• 2 cup water

Print Recipe Pin Recipe

Instructions

1. Dice the onions and fry them with the minced meat in oil.
2. Stir in the remaining ingredients and sauté. Add 2 cups of water and bring to the boil.
3. Finally, remove some of the broth and thicken with crème fraîche before serving.