Summary

Ingredients

• 150 g lamb`s lettuce
• 250 g cocktail tomatoes
• 300 g mushrooms, fresh
• 2 tablespoon sunflower seeds
• 2 tablespoon balsamic vinegar
• 100 ml oil, (sunflower oil)
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 clove garlic
• 2 pinches mustard
• 1 pinch (s) salt

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Instructions

1. Wash the lamb`s lettuce and spin dry. Wash and quarter the cocktail tomatoes. Clean the mushrooms and cut them in slices.
2. Put the lamb`s lettuce in a salad bowl. Spread the cocktail tomatoes on the edge and place the mushrooms in the middle.
3. Toast the sunflower seeds with a little oil in a non-stick pan.
4. Mix the salad dressing with the remaining ingredients and season to taste.
5. Pour the sunflower seeds over the salad and mix in the dressing just before serving.