First, the yeast is dissolved in lukewarm water and left to stand for 5 - 10 minutes until it activates. Now put flour, yoghurt, olive oil, salt and the activated yeast in a bowl and knead until everything has come together and then for another 6 - 7 minutes. Then the bowl is smeared with a little oil and so is the dough. Now cover the bowl and let the dough rise at 35 - 40 ° C in the oven or at room temperature until the volume doubles. You also have the option of letting the dough rise at room temperature and then placing it in the refrigerator overnight. The dough is then shaped into two balls and can then be used. With these amounts you get 2 large pizzas, which should be enough for 4 people.
Ingredients
Print Recipe
Pin Recipe