Summary

Ingredients

• 600 g blueberries
• 100 g cane suar
• 1 teaspoon paprika powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 1 teaspoon Kühne Deluxe Chipotle Chili
• 1 teaspoon cinnamon
• 5 sprigs thyme

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Instructions

1. 1. Put all the ingredients in a saucepan and stir so that everything mixes.
2. 2. Bring the ketchup mixture to the boil while stirring and then boil it down thickly over a low heat for 35 minutes.
3. 3. Fill the blueberry ketchup into a sterilized glass, done
4. Have fun cooking.
5. Naturally delicious.