Everyone knows the gyro plate at the snack bar. It tastes good too, but everyone has probably wondered what is in this delicious spice mixture. For you I have revealed my gyros recipe so that you can also enjoy it, because I can tell you it is ten times better than that from the snack bar and the best thing is, you know what`s in it.
1. Wash, dry and cut the schnitzel into strips.
2. Peel the garlic and onions. Finely chop the garlic and halve the onions and cut into strips.
3. It is best to put the ingredients in a can or bowl so that the meat can pull through.
4. The cumin must be ground in a mortar before it can be added to the remaining ingredients.
5. Add the spices and other ingredients and mix everything well and leave it to stand in the refrigerator overnight.
6. Heat a pan quite high and fry the gyros all over until crispy. Season to taste with salt and pepper.
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Naturally delicious
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