Summary

Ingredients

• 400 g wheat flour, ideally Italian type 00
• 12 g yeast
• 10 g salt
• 1 tablespoon olive oil
• 280 ml water, up to 300
• 4 tomato (s) (ox hearts)
• 1 cucumber (s)
• 200 g hummus from the refrierated shelf
• 20 basil leaves
• salt and pepper
• 2 tablespoon balsamic cream

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Instructions

1. For the pizza dough, knead the flour with the yeast, salt, olive oil and water to form a dough and then let rise in a warm place until the dough has visibly enlarged.
2. Then roll out the dough to the size of a baking sheet and bake at 230 ° C for about eight minutes. During the baking time, cut the tomatoes and cucumber into slices.
3. After baking, let the base cool down a little and then spread the hummus while it is still warm, cover with the tomatoes and cucumber slices, season with salt and pepper and then drizzle with the balsamic cream.
4. Have fun baking, Alex from Naturelecker