Summary

Ingredients

• 500 g flour type 550
• 0.5 teaspoon ½ sugar
• 0.5 teaspoon ½ salt
• 15 g fresh yeast
• 5 tablespoon olive oil
• 280 g water
• 2 cloves garlic)
• salt and pepper
• 2 sprigs rosemary
• 2 mozzarella
• 800 g tomato (s), colored
• Oregano for sprinkling

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Instructions

1. For the pizza dough, knead the flour, sugar, salt, yeast, 2 tablespoons of olive oil and water into a dough. Roll the dough into a ball on a floured worktop, return to the bowl and let rise for another 30 minutes. The bowl should be covered with a tea towel to prevent the dough from drying out.
2. Finely chop the garlic cloves and place in a mortar with a little salt. Add the rest of the olive oil and grate the garlic. Pluck the rosemary leaves and chop finely. Add everything to the garlic oil paste and fold in.
3. At the end of the dough`s rising time, preheat the oven to 220 ° C.
4. Roll out the dough, either for a whole sheet or 3 thin sheets of dough. Then place the dough on a baking sheet and let it rise briefly.
5. Cut the mozzarella and tomatoes into thin slices. Spread the rosemary and garlic oil thinly on the pizza dough and top the pizzas with the mozzarella slices and then with the tomatoes. Season everything with salt and pepper and then bake at 220 ° C for about 12 minutes until crispy. Sprinkle with oregano to taste.