Summary

Ingredients

• 400 g wheat flour type 405
• 100 g whole wheat flour
• 25 g yeast
• 150 ml milk
• 3 egg (s)
• 30 g butter
• 500 g minced meat, mixed
• 1 packet tomato (s), happened
• 3 mild peppers
• 1 small Glass peppers, pickled, grilled
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Mix the sugar with the yeast. Knead the milk, butter, eggs, flour and yeast mixture well and let rise in a warm place for 30 - 40 minutes.
2. Cut all coarse ingredients into small pieces, mix with the remaining ingredients and season. Knead the dough, divide it into two equal parts and roll it out with a diameter of 30 cm.
3. Place the first sheet of dough on a baking sheet lined with baking paper. Spread the meat filling on top and cover with the second sheet of pastry. Place a cup upside down in the middle. Cut the sun`s rays from it. Remove the cup. Bake for about 20 - 30 minutes at 180 degrees.