Summary

Ingredients

• 200 g suar
• 200 g almond (s), round
• 6 egg (s)
• 1 lemon (s), add the juice from it
• 1 ½ teaspoon cinnamon powder
• 1 teaspoon Baking powder
• powdered sugar
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 170 ° C. Separate the eggs and beat the egg whites until stiff. Mix all ingredients (including the egg yolks) well and fold in the egg whites carefully.
2. Pour the dough into a greased tin and bake for about 30 minutes, until the cake is light to medium brown. Dust with powdered sugar just before serving.