Summary

Ingredients

• 500 g mushrooms
• 3 clove (s) garlic
• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 bunch parsley
• 1 bunch thyme
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Fry the mushrooms one after the other in the pan with oil, season with salt and pepper, mash the garlic and add, about 8 minutes and deglaze with the vinegar.
2. Mix the parsley and thyme with the finished mushrooms.
3. Serve warm.