Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 1 pinch (s) salt
• 1 packet onion (s) (fried onions)
• 500 ml malt beer

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Instructions

1. Knead the ingredients and put them in a loaf pan (I`ll use silicone). Bake at about 200 ° C for about 45-50 minutes.
2. A herbal dip goes well with it.