Summary

Ingredients

• 500 g pork tenderloin (s) cut into strips
• 2 onion (s) sliced
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled paprika powder, noble sweet
• Pepper, black
• 2 tablespoon, leveled flour
• 1 red pepper (s), cut into fine strips
• 4 tablespoon oil
• 5 tablespoon schnapps (Maltese)
• 1 small Can (s) peas, drained very finely
• Cup cream
• 1 teaspoon, leveled sugar

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Instructions

1. Mix salt, paprika powder, pepper and flour well; Roll meat in it; Heat the oil and fry the meat well in it; Take the pan off the heat and flambé with Maltese (caution! A jet of flame possible).
2. Steam the onion rings in a little oil until translucent; Add the meat, peas, paprika strips and a little salt; Whisk the cream with sugar and stir in; let simmer briefly; season with salt.
3. Side dishes: croquettes or hash browns
4. You can possibly also add mushrooms.