Summary

Ingredients

• 1 cup cream
• 100 g ham, cooked
• 200 g cream cheese
• 50 g cheese, rated
• 500 g pasta
• salt and pepper
• oil

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Instructions

1. Dice the ham and fry, add the cheese and let it rise over medium heat. Add the cream and season with salt and pepper.
2. Cook the pasta according to the instructions on the packet.
3. Serve the pasta with the sauce.