Summary

Ingredients

• 750 g potato (s)
• 2 onions)
• flour
• 4 egg (s)
• salt
• Oil for frying

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Instructions

1. Peel the potatoes and onions, then grate them finely. Place in a bowl and mix with the eggs, flour and salt.
2. Bake in the heated oil in portions approx. 15-20 buffers until golden brown.
3. Applesauce tastes good with it, but also a fresh mixed salad.