Summary

Ingredients

• 1 kg potato (s), waxy
• 2 medium onion (s)
• 500 g salad (meat salad), possibly homemade
• 8 medium pickled cucumber (s)
• 6 capers, possibly more
• 3 tablespoon mayonnaise
• salt and pepper

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Instructions

1. Prepare the salad the day before. Boil the potatoes in their skins. Peel and cut into slices. Finely dice the onions and pickles. Chop the capers.
2. Then mix everything with the meat salad and mayonnaise. Season with salt and pepper, but best of all the next day, when it is well absorbed!
3. My mother always enjoyed making this salad and we were more than happy to eat it. Go well with it: fresh sausages or meatballs.