Summary

Ingredients

• 1 can tangerine (s), preferably unsweetened
• 250 g low-fat quark
• 200 g sour cream
• 1 tablespoon honey
• 1 pinch (s) cardamom powder
• 1 pinch (s) cinnamon powder
• 1 pinch ginger powder
• 6 speculoos (spiced speculoos)

For decoration:

• 4 speculoos

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Instructions

1. Put the mandarins in a colander and drain well. Put half aside for later decoration.
2. Mix the quark, sour cream, honey and spices well in a bowl. Place the speculoos in a freezer bag and crumble with the meat mallet or rolling pin. Add the mandarins and biscuit crumbs to the quark mixture, stir well. Season to taste, add honey if necessary.
3. Pour the cream into 4 dessert bowls, decorate with the mandarins and the speculoos.
4. Tip: If you like it crispy in the cream, you shouldn`t make crumbs that are too small and only add them shortly before serving.