Summary

Ingredients

• 3 small can mandarine (s)
• 4 medium egg (s)
• 4 cup flour
• 1 packet baking powder
• 2 cup sugar
• 1 cup oil
• 1 cup juice, (tangerine juice)
• 1 cup desiccated coconut
• 2 packs vanilla sugar
• 1 cup whipped cream

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Instructions

1. Pour the mandarins into a colander and drain well.
2. Beat the eggs in a bowl until frothy, sift the flour and baking powder, add sugar, oil and juice and stir to a smooth batter. Spread the batter on a baking sheet. Spread the tangerine pieces on top.
3. Mix the desiccated coconut with the vanilla sugar and sprinkle over the cake.
4. Bake the cake in the preheated oven at 170 ° C for 30 minutes. When the cake comes out of the oven, immediately sprinkle a mug of whipped cream on it.