Summary

Ingredients

• 8 tangerine (s), untreated
• 200 g suar, brown
• 3 star anise
• 4 cardamom pods, pressed down
• 150 ml vodka, or wheat grain

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Instructions

1. Wash 3 fruits, peel them as thinly as possible. Halve all fruits. Squeeze out the juice, place in a saucepan with sugar, star anise, cardamom and mandarin peel, bring to the boil. Boil down to a syrup in 6-8 minutes.
2. Pour syrup through a sieve, stir in alcohol. Pour the liqueur into one large or several small bottles and seal them.
3. Makes approx. 500 ml.
4. Keeps in a cool and dark place for 2-3 months.