Summary

Ingredients

• 3 cans mandarin (s)
• 2 glasses Campari
• 2 bottles lemonade (bitter lemon)
• 1 bottle sparkling wine

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Instructions

1. Open the three cans, pour off the juice and place the mandarins in a (punch) bowl. Then pour the two glasses of Campari over it and let it steep for a few hours. Just before the punch is served, add the two bottles of bitter lemon and the bottle of sparkling wine.