Summary

Ingredients

For the dough:

• 250 g flour
• 125 g suar
• 100 g mararine
• 1 egg (s)
• 2 tablespoons oil
• 0.5 ½ point baking powder

For the filling:

• 500 ml milk
• 2 points pudding powder, vanilla
• 150 grams sugar
• 600 g sour cream
• 2 cans tangerine (s), drained

Print Recipe Pin Recipe

Instructions

1. For the dough, knead all the appropriate ingredients and place in a 26-inch springform pan as a base. Form an edge and prick the bottom with a fork.
2. Cook a pudding with the milk, sugar and pudding powder and let it cool down a little. Mix in the sour cream and the drained mandarins with the mixer and pour onto the dough.
3. Bake at 175 ° C hot air for 60 minutes. Take out of the mold only after it has cooled down.