Summary

Ingredients

• 1 mango (s), ripe
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 4 tablespoon olive oil
• salt
• sugar
• 0.5 ½ bunch rocket
• 300 g cream cheese, rainier
• 0.5 ½ onion (s), red
• 50 ml water

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Instructions

1. Peel the mango, roughly cut the pulp from the stone and cut into pieces. Cut the rest of the pulp from the stone and place in a tall container. Add lime and lemon juice, olive oil and water and puree everything with the cutting stick. Season with salt and a pinch of sugar.
2. Wash rocket, spin dry and place on a plate. Spread the mango and cream cheese on the rocket. Pour the mango dressing over it. Cut the onion into thin strips and spread on the salad.