Summary

Ingredients

• 2 mango (s)
• 2 avocado (s)
• 100 g oat cream cheese
• 4 tablespoon vegetable broth, cold
• 3 tablespoon olive oil
• 2 teaspoons lemon juice
• salt and pepper

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Instructions

1. First peel and core the mangoes and avocados, then cut into any shape (cubes, slices, ) and arrange on a plate.
2. Mix a dressing from olive oil, vegetable stock, salt, lemon juice and pepper and use it to dress the salad.
3. Finally crumble the goat cream cheese over it.