Summary

Ingredients

• 400 g chicken breast
• 130 ml coconut milk
• 1 mango (s), ripe
• 0.5 ½ cup sour cream
• 1 teaspoon chili powder
• 1 teaspoon curry powder, classic
• salt
• 2 teaspoons, coated turmeric powder (turmeric)
• some oil for frying

Print Recipe Pin Recipe

Instructions

1. Cut the chicken breast into small pieces. Heat the oil in a pan and fry the chicken breast in it. Season with a little salt, chilli and curry.
2. Meanwhile, peel the mango, cut into pieces and puree half the amount. When the chicken is done, add the mango pieces and the puree to the pan and fry briefly. Deglaze the meat and mango with the coconut milk and add the remaining spices. Let everything boil down a little. Finally add the sour cream.
3. Rice goes well with this dish.