Summary

Ingredients

• 200 ml mango puree, from the can
• 200 ml coconut milk
• 4 tablespoon semolina
• 1 apple, grated
• 1 tablespoon oil (coconut)
• 3 tablespoon cane sugar
• 3 tablespoon desiccated coconut

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Instructions

1. Briefly toast the semolina and desiccated coconut in coconut oil. Then add the sugar and caramelize briefly. Add the mango puree, apple and coconut milk and bring to the boil. Turn off the stove and let it simmer until the semolina is ready.