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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
1
large mango (s)
1
tablespoon sugar
250
g mascarpone
2
tablespoon pistachios
Mango and Mascarpone Cream
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Instructions
Peel the mango, cut the pulp from the stone. Puree the mascarpone, sugar and mango. Sprinkle the mango cream with the pistachios and serve.
Ingredients Ingredients
Instructions
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