Summary

Ingredients

• 1 medium mango (s)
• 200 g mozzarella
• 250 g cocktail tomatoes
• rocket
• Lemon juice
• Balsamic vinegar, white
• olive oil
• mustard
• honey
• salt and pepper
• Herbs

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Instructions

1. Peel the mango (I prefer a slightly unripe, hard mango) and cut into pieces, as well as the mozzarella. Halve the cocktail tomatoes.
2. Mix lemon juice, white balsamic vinegar, olive oil, water, a little mustard and honey into a marinade, season with salt, pepper and fresh herbs to taste.
3. Mix the mango, mozzarella and cocktail tomatoes with the marinade and let it steep for a few minutes. Before serving, add the rocket and mix once.
4. Serve with bread.