Summary

Ingredients

• 0.5 ½ mango (s)
• 1 small persimmon
• 6 tablespoon pomegranate seeds including the juice from the hollowing out

For the dressing:

• 1 small lime (s)
• sugar

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Instructions

1. Peel and dice the mango and persimmon. Put on a plate. Spread the pomegranate seeds on top.
2. Squeeze the lime. Add leaked pomegranate juice to the lime juice. Possibly sweeten and drizzle over the fruit. Garnish with lime zest if you like.