Summary

Ingredients

• 2 tomato (s)
• 1 mango (s), ripe but still firm

For the dressing:

• 1 tablespoon fruit vinegar (mango balsamic vinegar, mango vinegar)
• 2 tablespoon lime juice, approx.
• 1 tablespoon sesame oil or other oil
• 0.5 teaspoon ½ salt, approx.
• some Szechuan pepper
• 1 pinch (s) sugar, brown
• 1 small Piece (s) chilli pepper (s)
• 1 small onion (s), red

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Instructions

1. Dice the onion, core and peel the chilli pepper and finely chop a piece of it - amount according to personal taste and the spiciness of the pod. Mix well all ingredients for the dressing in a bowl.
2. Peel the mango, cut from the stone and cut the pulp into approx. 1 - 1.5 cm cubes. Core the tomatoes and dice the pulp.
3. Mix both with the dressing and let it steep for about 2 hours. Stir in between and season to taste.