Summary

Ingredients

• 1 banana (s)
• 250 g mano (s), only pulp
• 150 g yourt (made from skimmed milk)
• 250 ml milk
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ½ ginger, ground
• 100 ml whipped cream

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Instructions

1. Finely puree the banana, mango pulp, skimmed yoghurt, milk, cinnamon and ginger with the cutting stick. Pour into chilled glasses. Whip the whipped cream half stiff, distribute it over the glasses and sprinkle with a little cinnamon.