Summary

Ingredients

• 500 g mano (s)
• 500 g orane (s)
• 500 g banana (s)
• 500 g preservin suar (3: 1)

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Instructions

1. Peel or clean the fruit, cut into small pieces and bring to the boil together with the preserving sugar while stirring. Let simmer for about 4 minutes, stirring constantly.
2. Pour hot into prepared jars and close immediately.